We love our nature and what we do. As a sustainable hotel in Tyrol, we have made the conscious decision to serve regional dishes because our homeland is so rich in culinary treasures. Since this year, the Verwöhnhotel WildSpitze has been a "Pitztal Regional" partner, as we prefer to buy from local farmers and small producers.
Environmental protection also plays an important role in other areas. We achieve this by both focusing on regional delicacies, and by implementing measures geared towards sustainability, such as waste reduction. We also cooperate with local producers in the wellness area.
Our trusted suppliers:
Organic eggs from Locherhof, the family of Eva and Josef Wöber (Arzl, Pitztal) Bread from the local baker, the Schranz family (St. Leonhard, Pitztal) Potatoes from the Arzler Erdäpfelkeller, the Zangerl family and Siegfried Neururer (both Arzl, Pitztal) Butter from different farmers in the Pitztal Pitztal Alpine cheese from the Taschachalm (Mittelberg, Pitztal) Lamb, house, and dry sausage from Florian Pfeifhofer (Trenkwald, Pitztal) Veal from Stefan Fiegl (Piösmes, Pitztal) Venison from Matthias Melmer (Enzenstall, Pitztal) Honey from the Genewein family (Wenns, Pitztal) Apple juice and apples from the Wammes family (Haiming) Schnapps from the Geiger family (Fliess, Kaunertal)
Reducing waste is half the victory!
As a sustainable hotel in Tyrol, proper waste separation is a matter of course for us and we strongly encourage waste avoidance. Whether in the kitchen, rooms, or the wellness area, we are equally committed to this goal in all areas. Instead of spreads in small packages, you can look forward to homemade jams, chutneys, and home-baked bread during your holiday in the Pitztal. Instead of paper napkins, we use cloth, and all soap products come from bulk packaging. Furthermore, there is a water carafe in every room to draw attention to our excellent drinking water from the tap.