Mindful action. Lasting effect.

Sustainability at Hotel WildSpitze

We are lovers of the great outdoors. Our natural environment is where we come from and where we draw our energy. As a sustainable hotel in Tyrol, we focus on what grows and is processed in the region. As a partner of the Kaunergrat nature park and Pitztal Regional, we source many of our products directly from local farmers and small producers, keeping delivery short and quality high.

We also use regional products at our spa. We have been a member of the regional Klimabündnis climate protection network since 2021, making sure that we develop sustainably and that Pitztal Valley retains its original character.

Frisch gebackene Brötchen mit knuspriger Kruste im Korb.

Regional roots. Careful selection.

Local products are at the heart of our cuisine. We cooperate with farmers and producers from Pitztal Valley and the region of Tyrol, focusing on origin, tradition and short supply chains. We use meat, dairy and eggs from trusted partners and herbs from our own garden, creating dishes that are close to the mountains, carefully processed and always authentic.

Explore our regional cuisine

Our regional partners

We work with long-standing partners from both the valley and the wider region. Reliable cooperation for decades and careful processing mean that our cuisine is rooted in the region and, at the same time, creatively refined.

  • Organic eggs from Locherhof farm, Eva and Josef Wöber and family (Arzl, Pitztal)

  • Bread from the local bakery run by the Schranz family (St. Leonhard, Pitztal)
  • Local potatoes from the Zangerl family and Siegfried Neururer (both Arzl, Pitztal)
  • Butter from different partners in Pitztal
  • Mountain cheese from the Taschachalm mountain hut (Mittelberg, Pitztal)
  • Lamb, sausages and cold cuts from Florian Pfeifhofer (Trenkwald, Pitztal)
  • Veal from Stefan Fiegl (Piösmes, Pitztal)
  • Ox beef from Matthias Melmer (Enzenstall, Pitztal)
  • Honey from the Genewein family (Wenns, Pitztal)
  • Apples and apple juice from the Wammes family (Haiming)
  • Schnaps from the Geiger family (Fließ, Kaunertal)
  • Lamb from Ingemar Brüggler (Zaunhof, Pitztal)
Frau gießt Honig über Pancakes mit Beeren und Kernen.

Choosing reduction. Assuming responsibility.

In the mountains, what matters most are the things that remain and the ones that can be foregone. As a sustainable hotel in Tyrol, we avoid and separate waste. Instead of small, packaged portions, we use homemade jams, chutneys and fresh bread, as well as cloth instead of paper napkins, soap from large containers and a water jug in every room that allows you to enjoy fresh, clear water from Pitztal Valley. Protecting our Alpine resources is a matter of course to us.

Hände halten eine Flasche Naturkosmetik über einem Holztisch.

Alpienne. Feel the power of the Alps.

We greatly appreciate our natural environment. After all, it gives us strength and direction. This is why we use 100% natural products from Alpienne at our GletscherSpa. Hailing from Pitztal Valley, highly concentrated, wildly grown or cultivated, organic natural ingredients and pure essential oils create lasting care. Alpine tradition and modern processing techniques come together and blend perfectly with what Hotel WildSpitze stands for: powerful, natural, soothing comfort.

Our treatments

©Alpine Naturprodukte GmbH und Daniel Zangerl.