Alpine cuisine. Crisp creations. Pure joy.
Restaurant WildSpitze serves up Alpine cuisine par excellence. Eight dining areas ranging from modern Alpine to traditional parlour style create a warm, distinct and elegant ambience.
It is here that our regional produce, seasonal flavours and the signature style of our kitchen team come together to create cuisine that is grounding and, at the same time, sophisticated – blending down-to-earth flavours with fine nuances.
Offering seating for 130 guests, our restaurant is a unique place for connoisseurs wanting to experience genuine Tyrolian hospitality – close to the mountains, celebrating authentic taste.