WildSpitze cuisine. Genuine, refined, Alpine.

Alpine gourmet board: regional & delicious

Our WildSpitze cuisine reflects the invigorating atmosphere of our Alpine surroundings: authentic flavours, refined preparation and regional origin. Our gourmet board blends fresh produce from the valley with the signature style of our kitchen team – fresh, carefully crafted, seasonal.

From enjoying an energising breakfast to fine afternoon flavours and a multi-course dinner, you will enjoy food that is sophisticated yet down to earth. Our cuisine celebrates light, refreshing flavours – at times surprising and always inspired by the mountains.

Our WildSpitze places to indulge

Our restaurant is where Alpine clarity and refined comfort come together. Eight different dining areas are there to meet your needs. Offering seating for 130 guests, five of them radiate modern Alpine style, while the other three – Martha-Stube, Jägerstube and Melmer-Stube – are designed as traditional Tyrolean parlours. We serve up regional and seasonal delicacies from Tyrol, carefully prepared and arranged with great attention to detail. A place where ambience and indulgence thrive.

Exclusive wine at our WeinSpitz tavern
To our WeinSpitz tavern