Our Chef-de-Cuisine Patrick and his team attach great importance to regional and seasonal food for their Verwöhnhotel WildSpitze creations. For our Tyrolean delicacies, international dishes, and innovative new creations, we use seasonal fruit and vegetables as well as the best quality meat. In the WildSpitzBar we carry fine wines specially chosen to accompany our culinary highlights. The wild elegance and the modern Alpine style of our parlours provide the right ambience to let the unique tastes of our Tyrolean cuisine take effect on you.
Experience the "wild" side of enjoyment with us!
Our young, motivated team uses seasonal and regional foods to create our WildSpitze treats. Classic Tyrolean delicacies, international dishes, and innovative new creations. Experience the "wild" side of epicurean enjoyment!
To end a perfect day in a charming atmosphere, let us pamper you with our broad range of fine wines. The WildSpitzBar, with its rustic, wild flair, is a place for casual moments of pleasure.
A feast for the eyes. This applies not only to our culinary creations, but also to our cosy parlours, with views of the impressive Pitztal Mountains.
From breakfast to lunch buffet and gala dinner. Here with us, the days are filled with epicurean pleasures, warmth, and carefree moments of happiness.