At the Hotel Wildspitze we bring the "wild nature"
on your plate. Regional delicacies from the local forests, fields and meadows speak for outstanding quality and guarantee sustainable cookery. The team around our chef Patrick surprises our guests day by day with pleasurable culinary delights from predominantly seasonal fruit and vegetables, best meat and game as well as local cereal varieties.

Classic Tyrolean delicacies as well as international dishes and innovative new creations ensure wild and tame enjoyment at the Verwöhnhotel Wildspitze. Accompanied by a noble drop from the hotel's wine cellar, you will experience culinary treks on the highest level.

You will dine in traditionally furnished rooms, which combine skillful elegance and tame nobility. At the Verwöhnhotel Wildspitze, we know how important the right ambience is to make the full taste of Tyrolean culinary delights. Experience the "wild" side of enjoyment and dine in our parlors!