Culinary Diversity
| Tyrol hospitality is integrated into the Wildspitze with high demands: fresh food of the highest quality is used to create hearty traditional treats and international culinary highlights. Head Chef Sepp and his team conjure up new surprises each day with high levels of finesse. We can also offer wine specialities from all over the world from our wine cellar. Sommelier Norbert would be happy to help you choose the perfect wine, and also let you in on a few secrets regarding the juice of the grape. Simply sit back and enjoy!
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Wine Culture - Gourmet in Tyrol
| For many a good wine is a true delight! Enjoy yourself and relax with a glass of top wine from the hotel's own wine cellar - premium wines from all over the world! However, we pay particular attention to local specialities. Our Sommelier knows all of the best wines in the region and can take you on a culinary journey through this wine empire. |  | |
Enjoy culinary diversity
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